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Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

Friday, December 2, 2011

Uniquely December: National Fritter Day

"Tomorrow is National Fritter Day."
"What are fritters?"
"You know, like zucchini fritters and potato pancakes.  Basically anything grated and fried."
"Oh.  Aren't there apple fritters?"
"AAAAAHHHHHHHH!!!!!!  Apple fritters!!!!"

Working my first hotel job I was responsible for ordering the doughnuts for the continental breakfast.  The hot fresh doughnuts were delivered at 4AM and always disappeared quickly.  What was always the last to go?  The apple fritters. Apple fritters would normally never be my choice for eating, but watching them go into the trashcan morning after morning (and adding in the 3rd shift lack of reasoning) gave me a brilliant idea.  I figured no one was going to miss them and started pulling a warm and gooey glazed fritter out of the box immediately after the delivery man handed the boxes over to me.  One of those wired me for the rest of the morning.

In honor of National Fritter Day, I decided to try my hand at frying up my own batch of fruity fritters.  My husband and kids are loving me!  Here are the fruits of my labor...

My kids' favorite

Paula Deen Apple Fritters
DIVINE as a dessert, or, in our case, a SINFUL midnight snack!
Uses a whole apple slice.  We added vanilla bean ice cream and caramel sauce.

Wednesday, November 9, 2011

In My Heart On Thursday

The Best People - 11x17" Poster Print

This one for an old friend who truly appreciates food 
and also my BIL who tried to finish the Chubby Challenge
 even when it made the rest of us sick just looking at it :)

Thursday, October 27, 2011

Veggies and a Recipe



I HATED vegetable soup when I was growing up.  I mean really did not like the stuff!  Not one time my mother made it did I spare her feelings.  It was disgusting and I was not going to touch it.  I can say now that it was the texture of mushy vegetables that I particularly didn't care for, but back then I just was not having it. (I also refused to eat cooked carrots and french-sliced green beans).

Thinking about that today, combined with the plummeting temperatures has me thinking of a super simple soup recipe that I do like, and I'm going to share it with you....

Broccoli-Wild Rice Soup

1 pkg Wild Rice Mix w/ seasonings (add extra white rice if desired)
5 c. water
10 oz. chopped broccoli (frozen works fine)
1 carrot, sliced thin (again frozen works, too)
1 c. corn (or any vegetable on hand-a frozen veggie medley will cover all three of these)
2 t dried minced onion (or 1/2 medium onion, chopped)
1 can cheddar cheese soup
8 oz. cream cheese, cubed
Shredded Cheddar Cheese, optional

~Bring water to a boil and add wild rice; reduce heat to med-low.  Cover and simmer 10 minutes, stirring once.
~Stir in remaining ingredients, except soup & cheeses.  Cover and simmer 5 minutes.
~Add soup and cream cheese.  Stir over heat until cheese is completely melted.
~Add shredded cheese, if desired.

Enjoy!

Sunday, September 25, 2011

Yummy Yummy Ice Cream

Who on the planet doesn't love ice cream?  Or gelato, or Italian Ice, or frozen yogurt?  Well, anyways, I love ice cream enough for anyone out there who does not partake.

My favorite?  Definitely Chunky Monkey from Ben & Jerry's.
I was going to explain the inner struggle I have supporting Ben & Jerry's (loving their strong corporate culture while hating a number of their political/social stances), but, really, it's just ice cream, and I'm not strong enough to say no. 

In the end, I don't patronize their scoop shops anymore, but if my husband brings a pint home to smooth over our latest disagreement, I'm hardly going to turn down the cold and creamy treat.  Can you blame me?

Sunday, January 20, 2008

Be As Little Children

At the end of what has seemed to be an unending week full of twists and turns, I feel impressed to write about a simple thing that I've noticed in my son Beck. At eight months old he has the faculties to be in control of his life. What's greater is that he uses them. What am I talking about? Of course, he will for a long long time depend on his parents, aunts, uncles, grandparents, and numerous other adults to help him through life. But each day as I watch him I am amazed at what he has already learned. Beyond amazement, I marvel at how so many of the natural controls a baby exercises in his life each day are in large part forgotten by the age of adulthood. To give an example, let me describe mealtime. Beck certainly has not learned manners yet. He sets with his mouth hinged wide open and his arms flailing waiting for the coming spoonful of food to be shoveled in his mouth, and if it does not get there quick enough he surely lets me know. As his belly begins to get full, however, the open cavern gets smaller and smaller until he's content enough to get distracted with what's going on around him and his mouth just quits opening. His body tells him when it has had enough and he listens and obeys. (The trick is for me to also be paying attention and stop when he shows me he is full.) How simple it is for him to eat and stop eating according to his body's natural ability to regulate itself! It's not to say I can't get another bite into him-I can. But, in addition to looking out for his nutritional well-being, my role is to help him recognize moderation and restraint. I can do that by listening when he tells me he is full. So, why can't I do that with my own belly? I'm positive my parents were not shoving unwanted food down my throat all through my childhood (french-cut green beans and Spanish rice, aside). It hardly seems useful to try and pinpoint a moment in life where I decided I would start eating to the point of overindulgence. Why do any us of need to do that? Isn't it interesting, though, that so many of us do push past that point that our bellies tell us not to? I know, of course, that a large problem now is that we're eating faster and before our stomachs can say, "Enough," we're out the door and onto the day's next event. But, even in those cherished long and leisurely social gatherings when the body has ample time to give us warnings, we tell it, "Shhh," and keep on eating. The focus in my mind is not to specifically pick out eating and overeating. It is to realize that as babies grow into children and children into adults there are simple and natural behaviors that are often left to fade away. Only eating until we're full, getting sleep and rest when we become tired, squirming around kicking our legs and batting our arms because we have energy and know we need to use it-I think these are some of the child-like attributes we are often counseled to express.